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Purification through fire — a Texas oak fire, that is. Rather than using Scottish peat smoke, this one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using our own secret process. The result is a whisky full of fresh youthful corn and light fruit notes married with a bold smokiness. Whether you like smokey whiskies, or just have a penchant for big, new flavors, Brimstone is sure to be memorable pour. Aromas of masa, Texas campfire and powdered sugar tempered with an almost salty goodness. Bold yet balanced, Brimstone is yet another Texas first from Balcones. We hope you enjoy. Brimstone is the world's first wood smoked whisky ... a Texas campfire in a bottle.
Nose: confectioners' sugar, cold-smoked butter, corn husk, BBQ pit, stone fruit, chili peppers and graham crackers
Taste: candied oak smoke, English pipe tobacco, butter, orange marmalade, fruit cocktail, sweet tea, chili peppers
Finish: long dry finish, herbal/mint ends in a mineralness as smoke returns